A global view of human selenium nutritionLEVANDER, O. A.Annual review of nutrition. 1987, Vol 7, pp 227-250, issn 0199-9885Article

Scientific rationale for the 1989 recommended dietary allowance for seleniumLEVANDER, O. A.Journal of the American Dietetic Association. 1991, Vol 91, Num 12, pp 1572-1576, issn 0002-8223Article

Fruit and vegetable contributions to dietary mineral intake in human health and diseaseLEVANDER, O. A.HortScience. 1990, Vol 25, Num 12, pp 1486-1488, issn 0018-5345Conference Paper

Upper limit of selenium in infant formulasLEVANDER, O. A.The Journal of nutrition. 1989, Vol 119, Num 12, pp 1869-1873, issn 0022-3166, supplConference Paper

Coxsackievirus as a model of viral evolution driven by dietary oxidative stressLEVANDER, O. A.Nutrition reviews. 2000, Vol 58, Num 2, pp S17-S24, issn 0029-6643, 2Conference Paper

Dietary oxidative stress and the potentiation of viral infectionBECK, M. A; LEVANDER, O. A.Annual review of nutrition. 1998, Vol 18, pp 93-116, issn 0199-9885Article

Effect of various dietary factors on the deposition of selenium in the hair and nails of ratsSALBE, A. D; LEVANDER, O. A.The Journal of nutrition. 1990, Vol 120, Num 2, pp 200-206, issn 0022-3166Article

Selenium and sulfur in antioxidant protective systems : relationships with vitamin E and MalariaLEVANDER, O. A.Proceedings of the Society for Experimental Biology and Medicine. 1992, Vol 200, Num 2, pp 255-259, issn 0037-9727Conference Paper

Comparative toxicity and tisue retention of selenium in methionine-deficient rats fed sodium selenate or L-selenomethionineSALBE, A. D; LEVANDER, O. A.The Journal of nutrition. 1990, Vol 120, Num 2, pp 207-212, issn 0022-3166Article

Chronic toxicity and retention of dietary selenium fed to rats as D-or L-selenomethionine, selenite, or selenateMCADAM, P. A; LEVANDER, O. A.Nutrition research (New York, NY). 1987, Vol 7, Num 6, pp 601-610, issn 0271-5317Article

Report on the 1986 A.S.P.E.N. research workshop on selenium in clinical nutritionLEVANDER, O. A; BURK, R. F.JPEN. Journal of parenteral and enteral nutrition. 1986, Vol 10, Num 6, pp 545-549, issn 0148-6071Article

Viral evolution as driven by host nutritioal selective factors : influence of dietary oxidative stressLEVANDER, O. A; BECK, M. A.Food chemistry. 1996, Vol 57, Num 1, pp 47-49, issn 0308-8146Conference Paper

Influence of dietary selenium on the disposition of arsenate in the female B6C3F₁ mouseKENYON, E. M; HUGHES, M. F; LEVANDER, O. A et al.Journal of toxicology and environmental health. 1997, Vol 51, Num 3, pp 279-299, issn 0098-4108Article

Selenium content of rat hair, nails, and other tissues as affected by concurrent exposure to toxic elementsSALBE, A. D; MORRIS, V. C; LEVANDER, O. A et al.Nutrition research (New York, NY). 1993, Vol 13, Num 1, pp 31-36, issn 0271-5317Article

Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating womenLEVANDER, O. A; MOSER, P. B; MORRIS, V. C et al.The American journal of clinical nutrition. 1987, Vol 46, Num 4, pp 694-698, issn 0002-9165Article

The effect of high n-3 fatty acids diets on the ultrastructural development of Eimeria tenellaDANFORTH, H. D; ALLEN, P. C; LEVANDER, O. A et al.Parasitology research (1987). 1997, Vol 83, Num 5, pp 440-444, issn 0932-0113Article

Malarial parasites and antioxidant nutrientsLEVANDER, O. A; AGER, A. L.Parasitology (London. Print). 1993, Vol 107, pp S95-S106, issn 0031-1820, SUPArticle

Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and baltic herring (Clupea harengus)MUTANEN, M; KOIVISTOINEN, P; MORRIS, V. C et al.British journal of nutrition. 1986, Vol 55, Num 2, pp 219-225, issn 0007-1145Article

Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in SeMUTANEN, M; KOIVISTOINEN, P; MORRIS, V. C et al.British journal of nutrition. 1987, Vol 57, Num 3, pp 319-329, issn 0007-1145Article

Altered arachidonic acid metabolism in platelets and aortas from selenium deficient ratsSCHOENE, N. W; MORRIS, V. C; LEVANDER, O. A et al.Nutrition research (New York, NY). 1986, Vol 6, Num 1, pp 75-83, issn 0271-5317Article

Aurothioglucose inhibits murine thioredoxin reductase activity in vivoSMITH, A. D; GUIDRY, C. A; MORRIS, V. C et al.The Journal of nutrition. 1999, Vol 129, Num 1, pp 194-198, issn 0022-3166Article

Plasmodium yoelli: comparative antimalarial activities of dietary fish oils and fish oil concentrates in vitamin E-deficient miceLEVANDER, O. A; AGER, A. L. JR; MORRIS, V. C et al.Experimental parasitology. 1990, Vol 70, Num 3, pp 323-329, issn 0014-4894Article

The selenium-coxsackievirus connection : Chronicle of a collaborationLEVANDER, O. A.The Journal of nutrition. 2000, Vol 130, Num 2, pp 485S-488S, issn 0022-3166, SUPConference Paper

Selenium and viral virulenceLEVANDER, O. A; BECK, M. A.British medical bulletin. 1999, Vol 55, Num 3, pp 528-533, issn 0007-1420Article

Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of miceBECK, M. A; KOLBECK, P. C; ROHR, L. H et al.The Journal of nutrition. 1994, Vol 124, Num 3, pp 345-358, issn 0022-3166Article